CHANA DAL

Chana Dal, also known as Split Bengal Gram, is one of the most widely used pulses in Indian households. It is made by splitting and skinning whole black chickpeas (Kala Chana), and has a mildly sweet, nutty flavor. Rich in nutrients and versatile in cooking, Chana Dal is used in a variety of Indian dishes such as dals, soups, stews, curries, and even sweets like halwa.

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📜 Lab-tested & certified

🌾 Free from impurities

💼 Suitable for bulk buyers, wholesalers, exporters, and retailers